Occupation Summary

Bartenders

O*NET 35-3011.00

Description:

Mix and serve drinks to patrons, directly or through waitstaff.

Annual Wages:
$35,119.00
Employment Rate:
Employment is expected to increase by 17.18%.
Education Level:
High School Diploma - or the equivalent (for example, GED). According to O*Net, the majority of people employed in this occupation have this level of education.
Endorsement:
Business and Industry

  1. Collect money for drinks served.
  2. Check identification of customers to verify age requirements for purchase of alcohol.
  3. Balance cash receipts.
  4. Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as persuading customers to stop drinking, or ordering taxis or other transportation for intoxicated patrons.
  5. Clean glasses, utensils, and bar equipment.
  6. Take beverage orders from serving staff or directly from patrons.
  7. Serve wine, and bottled or draft beer.
  8. Clean bars, work areas, and tables.
  9. Mix ingredients, such as liquor, soda, water, sugar, and bitters, to prepare cocktails and other drinks.
  10. Serve snacks or food items to customers seated at the bar.
  11. Order or requisition liquors and supplies.
  12. Ask customers who become loud and obnoxious to leave, or physically remove them.
  13. Slice and pit fruit for garnishing drinks.
  14. Arrange bottles and glasses to make attractive displays.
  15. Plan, organize, and control the operations of a cocktail lounge or bar.
  16. Supervise the work of bar staff and other bartenders.
  17. Plan bar menus.
  18. Prepare appetizers such as pickles, cheese, and cold meats.
  19. Create drink recipes.
  20. Stock bar with beer, wine, liquor, and related supplies such as ice, glassware, napkins, or straws.

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National Industry Employment Patterns


Industry % of Bartenders employed Annual Growth Rate
Restaurants and other eating places 43 0.50
Drinking places (alcoholic beverages) 28 -0.20
Traveler accommodation 5.7 0.51
Civic and social organizations 5.5 0.34
Beverage manufacturing 5.4 1.23
Other amusement and recreation industries 4.5 0.67
Special food services 2.3 0.07


Labor Market Information


2024 Statewide average hourly wage $16.88
2024 National average hourly wage $19.17
2022 National employment 641,300
2022 Texas employment 46,614
Texas projected employment by 2032 54,621
Texas projected annual employment and Turnover openings through 2032 9,451




TEXAS COUNTY MAP BY WORKFORCE DEVELOPMENT AREA
* Due to confidentiality rules, not all regions may have the data displayed. The sum of all the regions may not be equal to the state total.


Top 10 Relevant Knowledge Areas Relevant Importance Levels
Customer and Personal Service
Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
88.80%
English Language
Knowledge of the structure and content of the English language including the meaning and spelling of words, rules of composition, and grammar.
72.60%
Education and Training
Knowledge of principles and methods for curriculum and training design, teaching and instruction for individuals and groups, and the measurement of training effects.
63.20%
Sales and Marketing
Knowledge of principles and methods for showing, promoting, and selling products or services. This includes marketing strategy and tactics, product demonstration, sales techniques, and sales control systems.
62.80%
Administration and Management
Knowledge of business and management principles involved in strategic planning, resource allocation, human resources modeling, leadership technique, production methods, and coordination of people and resources.
59.80%
Public Safety and Security
Knowledge of relevant equipment, policies, procedures, and strategies to promote effective local, state, or national security operations for the protection of people, data, property, and institutions.
59.60%
Mathematics
Knowledge of arithmetic, algebra, geometry, calculus, statistics, and their applications.
59.20%
Personnel and Human Resources
Knowledge of principles and procedures for personnel recruitment, selection, training, compensation and benefits, labor relations and negotiation, and personnel information systems.
55.80%
Law and Government
Knowledge of laws, legal codes, court procedures, precedents, government regulations, executive orders, agency rules, and the democratic political process.
53.20%
Sociology and Anthropology
Knowledge of group behavior and dynamics, societal trends and influences, human migrations, ethnicity, cultures, and their history and origins.
49.40%


Top 10 Relevant Skill Areas Relevant Importance Levels
Active Listening
Giving full attention to what other people are saying, taking time to understand the points being made, asking questions as appropriate, and not interrupting at inappropriate times.
75.00%
Service Orientation
Actively looking for ways to help people.
72.40%
Social Perceptiveness
Being aware of others' reactions and understanding why they react as they do.
65.00%
Coordination
Adjusting actions in relation to others' actions.
62.40%
Persuasion
Persuading others to change their minds or behavior.
62.40%
Speaking
Talking to others to convey information effectively.
62.40%
Critical Thinking
Using logic and reasoning to identify the strengths and weaknesses of alternative solutions, conclusions, or approaches to problems.
62.40%
Active Learning
Understanding the implications of new information for both current and future problem-solving and decision-making.
60.00%
Reading Comprehension
Understanding written sentences and paragraphs in work-related documents.
60.00%
Monitoring
Monitoring/Assessing performance of yourself, other individuals, or organizations to make improvements or take corrective action.
60.00%


Top 10 Relevant Abilities Relevant Importance Levels
Oral Expression
The ability to communicate information and ideas in speaking so others will understand.
77.60%
Oral Comprehension
The ability to listen to and understand information and ideas presented through spoken words and sentences.
75.00%
Information Ordering
The ability to arrange things or actions in a certain order or pattern according to a specific rule or set of rules (e.g., patterns of numbers, letters, words, pictures, mathematical operations).
65.00%
Near Vision
The ability to see details at close range (within a few feet of the observer).
65.00%
Speech Recognition
The ability to identify and understand the speech of another person.
65.00%
Speech Clarity
The ability to speak clearly so others can understand you.
62.40%
Arm-Hand Steadiness
The ability to keep your hand and arm steady while moving your arm or while holding your arm and hand in one position.
62.40%
Manual Dexterity
The ability to quickly move your hand, your hand together with your arm, or your two hands to grasp, manipulate, or assemble objects.
62.40%
Finger Dexterity
The ability to make precisely coordinated movements of the fingers of one or both hands to grasp, manipulate, or assemble very small objects.
60.00%
Trunk Strength
The ability to use your abdominal and lower back muscles to support part of the body repeatedly or continuously over time without "giving out" or fatiguing.
60.00%


  • Performing for or Working Directly with the Public
    -- Performing for people or dealing directly with the public. This includes serving customers in restaurants and stores, and receiving clients or guests.
  • Establishing and Maintaining Interpersonal Relationships
    -- Developing constructive and cooperative working relationships with others, and maintaining them over time.
  • Estimating the Quantifiable Characteristics of Products, Events, or Information
    -- Estimating sizes, distances, and quantities; or determining time, costs, resources, or materials needed to perform a work activity.
  • Getting Information
    -- Observing, receiving, and otherwise obtaining information from all relevant sources.
  • Training and Teaching Others
    -- Identifying the educational needs of others, developing formal educational or training programs or classes, and teaching or instructing others.
Other Activities


  • Independence
    - Occupations that satisfy this work value allow employees to work on their own and make decisions. Corresponding needs are Creativity, Responsibility and Autonomy.
  • Relationships
    - Occupations that satisfy this work value allow employees to provide service to others and work with co-workers in a friendly non-competitive environment. Corresponding needs are Co-workers, Moral Values and Social Service.



Tools

Alcohol analyzers: Breathalyzers;

Bar code reader equipment: Barcode scanners; Linear imaging scanners; Long range charged coupled device CCD barcode scanners; Point of service scanners;

Carbonated beverage dispenser: Refrigerated liquid recirculation systems; Soda dispensers; Keg-tapping equipment; Electronic beer line maintenance equipment; Draught foam control devices;

Cash registers: Cash registers;

Cocktail shakers or accessories: Cocktail shakers; 3-piece cocktail shakers; 4-piece cocktail shakers; Bar spoons; Mixing glasses; Muddlers/mixing sticks; Glass rimmers; Jiggers; Spirit measures; Pour spouts;

Commercial use blenders: Blenders; Mojito machines;

Commercial use cutlery: Lime slicers; Fruit knives; Olive stuffers;

Commercial use dishwashers: Glass washers; Upright glass washers;

Commercial use graters: Zesters;

Commercial use juicers: Professional juicers; Lime squeezers;

Commercial use mixers: Drink mixers;

Commercial use strainers: Cocktail strainers; 2-prong strainers; 4-prong strainers; Julep strainers; Hawthorn strainers;

Desktop computers: Desktop computers;

Domestic mist or trigger sprayers: Martini misters;

Ice shaver machines or accessories: Ice chippers; Ice crushers; Ice flakers;

Magnetic stripe readers and encoders: Credit card processing machines;

Non carbonated beverage dispenser: Beverage machines;

Notebook computers: Notebook computers;

Point of sale POS receipt printers: Point of sale POS printers;

Point of sale POS terminal: Point of sale POS terminals; Point of service workstations;

Slush machines: Frozen drink machines;

Touch screen monitors: Touch screen monitors;


Technology

Data base user interface and query software: AZZ CardFile;

Electronic mail software: Microsoft Outlook;

Internet browser software: Web browser software;

Point of sale POS software: NCR Advanced Checkout Solution; NCR NeighborhoodPOS; Point of sale POS software; The General Store; Compris software; Focus point of sale POS software; Intuit QuickBooks Point of Sale; MICROS Systems HSI Profits Series;

Web page creation and editing software: Facebook;


Related O*NET occupational titles for Bartenders include:
  • 35-3023.01 Baristas
  • 35-1011.00 Chefs and Head Cooks
  • 35-2014.00 Cooks, Restaurant
  • 35-2015.00 Cooks, Short Order
  • 35-9011.00 Dining Room and Cafeteria Attendants and Bartender Helpers
  • 35-3023.00 Fast Food and Counter Workers
  • 35-1012.00 First-Line Supervisors of Food Preparation and Serving Workers
  • 35-2021.00 Food Preparation Workers
  • 11-9051.00 Food Service Managers
  • 35-3031.00 Waiters and Waitresses


Sources of Additional Information
  • For more information about bartenders, visit: United States Bartenders Guild
  • Occupational Requirements Survey

  • For a profile highlighting selected BLS data on occupational requirements, see
  • Bartenders (PDF)
  • Bartenders

  • Contact Texas Workforce Commission
    Labor Market and Career Information  |  101 E. 15th Street, Annex Room 0252  |  Austin, Texas 78778
    Official Website  |  1-800-822-PLAN (7526)  |  512.936.3200

    ** The information in this report may be derived from many sources like O*NET, BLS (Bureau of Labor Statistics), OOH (Occupational Outlook Handbook), and Career One Stop.